What's the best Matcha powder you can buy?

You’ve probably seen matcha everywhere lately whether in coffee shops, on TikTok, maybe even in your gym bag. But here’s the thing no one tells you: most of it isn’t real matcha.

It’s low-grade. Overprocessed. Bitter. And often not even from Japan.

At Mikata, we make matcha the way it’s meant to be — clean, smooth, and genuinely energising. Here’s why our matcha stands apart, and why you’ll never go back to supermarket powder again.

1. Sourced from Uji, Japan — the home of matcha

We don’t just say “Japanese matcha” on the label. Ours is grown, harvested and stone-ground in Uji, the oldest and most respected matcha-growing region in the world.

Uji’s misty climate, volcanic soil and centuries of craft produce matcha that’s deeper in flavour and higher in nutritional quality than anything else on the market. It’s where the best matcha has always come from — and we wouldn’t go anywhere else.

2. Ceremonial-grade, first-harvest only

Most brands use second or third harvests. We don’t. Mikata Matcha is made exclusively from the first harvest of the season, when the leaves are at their most tender, flavour-rich and nutrient-dense.

Each batch is:
• Shade-grown for higher L-theanine
• Hand-picked for quality control
• Stone-ground in small quantities to preserve freshness

The result is a matcha that’s vibrant in colour, naturally sweet and incredibly smooth — no bitterness, no aftertaste, no additives.

3. Calm, clean energy — with no crash

Mikata contains around 60–70 mg of caffeine per serving, or about the same as a cup of coffee, but it hits differently.

Thanks to its high L-theanine content, you get a slow-release, focused lift that lasts for hours without the jitters or slump. Customers tell us they feel sharper at work, calmer under pressure and more consistent in the gym.

It’s matcha that works with your body, not against it.

4. Nothing added. Nothing fake.

No flavourings. No fillers. No sweeteners. Just 100% pure ceremonial-grade matcha.

Most matcha on the market is bulked out with sugar, preservatives or cheap powder from China. Ours is single-origin, lab-tested and packaged in airtight, UV-protective tins that keep it fresh from farm to cup.

5. Designed for daily use and actually enjoyable

Let’s be honest: if your matcha tastes bad, you’re not going to drink it.

That’s why Mikata is designed to be sipped straight or stirred into oat milk — no syrups, no cover-ups. Whether you drink it hot, iced or in a smoothie, you’ll get the full flavour of real matcha. And once you taste the difference, you won’t want anything else.

Try Mikata today

If you care about clean energy, better habits and what you put in your body, Mikata Matcha is the place to start.

You don’t need to be a tea expert. You just need a teaspoon and five minutes.
And if you’ve tried matcha before and didn’t like it, try this matcha. It’ll change your mind.